FORK AND CORK: BASTILLE MY HEART

Please, first log in if giving a class as a gift.

Price: $90.00 Per Person
David Roach, of The Wine Merchant, shares his vast knowledge of an exciting selection of champagne and sparkling gems that will be paired with French dishes in honor of Bastille Day created by Mickey Kitterman. Enjoy pains de veau - a terrine of pancetta-wrapped veal and pork served with pickled cherries, cuisses de poulet - roasted chicken thighs sauced with champagne and morels, soubise - braised rice with onions and gruyère, plus Escoffier's punch romaine - a delightful champagne sorbet flavored with citrus, and champagne sugar cookies.
Fri, Jul 14, 6 pm to 8:30 pm
Fri, Jul 14, 6 pm to 8:30 pm