FLOUR + WATER = PASTA

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Price: $60.00 Per Person
Quantity:
- +
Chef Vito Racanelli shares the secrets of making a variety of pasta shapes with two simple ingredients - flour and water, then combines them with three traditional sauces. Vito will keep you entertained as he creates ravioli, agnolotti, fettuccine, and pappardelle, and turns them into delicious dishes with tomato sauce, Alfredo sauce, and Bolognese sauce.
Fri, Jun 13, 6:30 pm to 9 pm
Fri, Jun 13, 6:30 pm to 9 pm