Discover an exciting mélange of crêpes with global influences. This hands-on class with Sharon Tutko will learn to make mini salmon buckwheat crêpes with shaved cucumber and lemon-Boursin crème fraîche, Indian chickpea dosa with vibrant red lentil dal and mint-ginger-toasted coconut chutney, breton galettes - French savory crêpes filled with ham and sautéed leeks and brie, plus Ukrainian fresh blueberry crêpes with lemon-scented ricotta cheese. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Dec 23, 11 am to 1:30 pm
Mon, Dec 23, 11 am to 1:30 pm
Share