FISH COOKERY 102
Work side-by-side with the skillful chef Sharon Tutko and delve into fish cookery using four different fish with four unique cooking techniques. This hands-on class will create salt-baked whole snapper with fresh herbs and lemon, poached salmon served with cucumber raita, sautéed flounder filets with pistachio-basil butter, and broiled Moroccan whitefish with tomatoes and garbanzo beans seasoned with cumin, coriander and paprika, all accompanied by roasted garlic potatoes and tossed kale salad with tahini dressing.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Oct 1, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Oct 1, 6 pm to 8:30 pm
Tue, Oct 1, 6 pm to 8:30 pm
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