Give in to temptation, as Terri Jayne adds a devilish flair to tempting spicy dishes. Enjoy shrimp Fra Diavolo with tomatoes and garlic served on pasta, harissa butter lobster bites, deviled eggs with cayenne candied bacon, and Mexican spice devil's food cake.
Mon, Mar 31, 6:30 pm to 9 pm
Mon, Mar 31, 6:30 pm to 9 pm
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