FARMSTAND FRESH

Please, first log in if giving a class as a gift.

Price: $70.00 Per Person
Learn to use fresh local ingredients from the farmer's market in an exciting afternoon working side-by-side with Lydia Gwin. This hands-on class will create tomato and garlic crostini with local bacon and cheese, corn and shrimp bisque with basil garnish, beet-goat cheese salad with fresh herbs and sausage topped with citrus vinaigrette, grass-fed grilled steaks with roasted potatoes and vegetables with a rosemary-shallot butter, plus homemade biscuits with lemon whipped cream and tomato jam.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Aug 14, 12:30 pm to 3 pm
Sun, Aug 14, 12:30 pm to 3 pm