EVERYDAY INDIA

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Price: $55.00 Per Person
Quantity:
- +
Lily Sugathan shares the secrets to weeknight dinners in a hurry with her tried-and-true get-it-on-the-table-fast dishes. Enjoy the Indian version of a street food wrap with marinated and pan-fried paneer and vegetables with chutney, black chickpeas cooked into a semi-dry curry served with hot fried flatbreads, the popular and simple Kerala-style egg curry made with fragrant whole spices and coconut milk served with rice, plus a creamy fresh strawberry lassi.
Fri, Oct 10, 6:30 pm to 9 pm
Fri, Oct 10, 6:30 pm to 9 pm