Jeff Friesen adds an espresso martini to upgrade brunch with egg-stra special ingredients. This lively hands-on class will create gruyère and serrano ham Danish, baked eggs with spinach and mushroom duxelles with aged white cheddar, savory-and-spicy eggs in purgatory, and rabanadas - a crisp Portuguese-style French toast with a cinnamon-sugar topping.
Sun, Jul 27, 12 pm to 2:30 pm
Sun, Jul 27, 12 pm to 2:30 pm
Share