DUBLIN YOUR PLEASURE

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
Quantity:
- +
Everything in this hands-on class will be twice as good with the addition of key ingredients, such as Guinness, Irish whiskey and Baileys Irish cream. Join chef Mickey Kitterman, and prepare Guinness-marinated and grilled rib-eye steaks topped with compound butter and flamed with Irish whiskey. Learn to make traditional Irish soda bread with molasses and currants, colcannon - a much beloved Irish peasant dish with butter-mashed potatoes and flavored with sautéed kale and onion, then finish with Baileys, coffee, and whipped cream.
3/17/2013 1:00 PM to 3:30 PM
3/17/2013 1:00 PM to 3:30 PM