DATE NIGHT FOR COUPLES: VENICE TO VENICE BEACH
From Italy to California, two worlds collide with stunning bursts of flavor. Join Lydia Gwin for a hands-on class and learn to create spicy grape-ricotta crostini, frisée-apple-hazelnut salad with parmesan crisps and lemon vinaigrette, pepper-crusted steak with bacon charred scallions and roasted pepper peperonata served with roasted potatoes in an aïoli sauce with spiced pine nuts, plus coconut sorbetto in hot fudge in Amaretto almond pizzelle cups.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Nov 1, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Nov 1, 6 pm to 8:30 pm
Fri, Nov 1, 6 pm to 8:30 pm
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