DATE NIGHT FOR COUPLES: TRUE LOVE, OF COURSE
Spend the evening in the kitchen with your partner creating a special dinner, starting with goat cheese flatbread with leeks and mustard. This hands-on class with Mickey Kitterman will make wine-poached pears on greens with mascarpone and rosemary vinaigrette topped with pistachios, sous vide duck breast glazed with maple and bourbon, Sriracha carrots served with pinot noir, plus a mini royal wedding cake with lemon curd and elderflower frosting served with a Chambord-champagne cocktail.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Feb 28, 5 pm to 7:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Feb 28, 5 pm to 7:30 pm
Sun, Feb 28, 5 pm to 7:30 pm
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