Share the shellfish love with your partner for a charming evening cooking together. This hands-on class will create broiled oysters Rockefeller with spinach and cheese served with prosecco, summer berry salad with baby spinach and goat cheese topped with pecans and raspberry vinaigrette, rich lobster Fra Diavolo with tomatoes and garlic served on pasta with gremolata breadcrumbs, plus classic tiramisù.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on September 21.
Sun, Jun 1, 5 pm to 7:30 pm
Sun, Jun 1, 5 pm to 7:30 pm
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