Carpe diem! Seize this opportunity to join Maria Sakellariou in the kitchen creating spectacular seafood dishes with the flavors of Greece. This hands-on class will make salmon croquettes with homemade rémoulade sauce, shrimp pastitsio with béchamel - a twist on a traditional Greek dish, oven-baked grouper Greek-style topped with a tomato salsa, plus halva - a simple sesame seed confection dating back to the travels of Alexander the Great.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Maria's next Date Night class, Greek Phyllo-sophy, is available on April 23.
Fri, Mar 19, 6:30 pm to 9 pm
Fri, Mar 19, 6:30 pm to 9 pm
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