Spend a relaxing evening in the kitchen with your partner making the foods you most want to eat before your next Netflix night. This hands-on class will join Anne Marie Lodholz to create oysters on the half shell with mignonette sauce, beef tartare with toast points, sea scallop crudo, bok choy and roasted mushroom salad, French-style scrambled eggs with caviar, classic vichyssoise, plus salted ice cream with fresh berries and a balsamic drizzle, all served with a flute of champagne.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Jan 26, 5 pm to 7:30 pm
Sun, Jan 26, 5 pm to 7:30 pm
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