Learn to cook with the wonderful flavors of wine in this sumptuous hands-on class with Mickey Kitterman. The class designed for couples will prepare mushroom-red pepper salad with red wine vinaigrette, oven-roasted beef tenderloin with roasted red grape wine sauce, homemade ricotta ravioli with chardonnay cream sauce, roasted asparagus, plus fabulous chocolate cake with ganache and cabernet-poached pears -- all enjoyed with a glass of red wine.     
Sun, Jan 4, 5 pm to 7:30 pm
        
            
            
            
                    
                        
Sun, Jan 4, 5 pm to 7:30 pm
                        
                     
             
         
 
             
                     
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