Curry lovers will create four distinct and vibrant Thai curries. This hands-on class for couples will prepare shrimp and pineapple curry over rice noodles, pork-stuffed banana peppers in panang curry sauce with kaffir lime leaves, roasted duck green curry with green peas and Thai basil, Burmese chicken curry with kabocha squash, plus Thai tea ice cream for dessert.
Sat, Aug 1, 6:30 pm to 9 pm
Sat, Aug 1, 6:30 pm to 9 pm
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