Spend an entertaining evening in the kitchen with your partner and other couples cooking, talking, and dishing tasty Greek food. Join Maria Sakellariou in preparing stuffed grape leaves with a rice-pine nut-raisin mixture topped with a light lemon sauce, French fried calamari with a spicy feta-pepper sauce, Alaska cod filets grilled in grape leaves, orzo with arugula and tomatoes and kalamata olives, plus pistachio honey cake that originated from the Greek isle of Aegina.
Available date night classes include Sea of Love on May 8, Ancient Indian Kama Sutra on May 20, Put an Onion Ring On It on June 3, and Life of the Paella Party on June 5.
Fri, Mar 11, 6:30 pm to 9 pm
Fri, Mar 11, 6:30 pm to 9 pm
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