Fall in love with the flavors of Cuba, as this hands-on class for couples joins Mickey Kitterman to create a tropical dinner, starting with ham and Swiss croquetas de medianoches with spicy yellow mustard sauce, arugula-jicama-black bean salad with grilled squid and sweet cilantro vinaigrette, Cuban adobo puerco - richly-flavored adobo-marinated roasted pork tenderloin served on rice and garlic spinach, plus coconut flan.
Fri, May 24, 6 pm to 8:30 pm
Fri, May 24, 6 pm to 8:30 pm
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