Create a tasty authentic Greek dinner with the talented Maria Sakellariou, who shares her passion for her Greek heritage. This hands-on class will make French fried calamari served with homemade garlic sauce, traditional artichoke and leek egg-lemon soup, lamb with potatoes cooked in an aromatic tomato sauce, Greek olive bread rolls, plus karithopita - a Greek walnut cake moistened with light simple syrup.
Fri, Jan 29, 6:30 pm to 9 pm
Fri, Jan 29, 6:30 pm to 9 pm
Share