Head to Kitchen Conservatory with your partner for an awesome night of pizza making with Dawn Meyer and Larry Meyers, starting with pizza dough from scratch and seasonal ingredients. The class will make caramelized onion-bacon-blue cheese pizza, pesto-spinach-mushroom pizza, spicy Italian sausage pizza with alfredo sauce, and asparagus-goat cheese pizza, then each couple will create their own pizza! Also, enjoy making sangria, a mixed green salad with balsamic vinaigrette, and salted caramel ice cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on July 6 with a new menu.
Sat, Apr 27, 6 pm to 8:30 pm
Sat, Apr 27, 6 pm to 8:30 pm
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