CHILI CHILI BANG BANG
In true dueling fashion, Matt Sassman and Marci Boland will lead two “teams” in an afternoon chili cook-off with everyone voting for their favorite of four robust chilis, served with cold beer and an assortment of toppings — sliced red onion, avocado, cheddar cheese, scallions, and Greek yogurt. Matt's team will create Texas-style beef chuck and onion chili with poblano peppers, and Bloody Mary ground beef-tomato chili with beans and Bloody Mary mix with vodka, plus old-fashioned “lunchroom” cinnamon rolls. Marci's team will create her favorite smoky bean and ground chuck chili, and vegetarian sweet potato-black bean chili, plus roasted corn and jalapeño dip with fresh tortilla chips, and jalapeño cornbread.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Feb 16, 12 pm to 2:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Feb 16, 12 pm to 2:30 pm
Sun, Feb 16, 12 pm to 2:30 pm
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