CULINARY ADVENTURES: BORDEAUX
Travel enthusiast and advisor Lydia Gwin shares her culinary adventures to some of the most beautiful and inspiring places in the world with tales of adventure and a taste of local culture. Enjoy a taste of Bordeaux, France, as Lydia prepares savory canelés with aged cheese and thyme, entrecôte à la bordelaise - rib-eye steak with red wine and shallot sauce, potatoes sarladaises - conical-shaped potatoes cooked in duck fat, red pepper and tomato piperade basquaise, served with a glass of Bordeaux, plus a lovely pear clafoutis.
Thu, Sep 25, 6:30 pm to 9 pm
Thu, Sep 25, 6:30 pm to 9 pm
Thu, Sep 25, 6:30 pm to 9 pm
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