CRUST ME, I’LL BECOME A POT PIE

Please, first log in if giving a class as a gift.

Price: $70.00 Per Person
Quantity:
- +
Trust Lydia Gwin when she says you can create delectable pot pies by starting with a good base and adding a top to it before popping it in the oven for a beautifully browned dish. This hands-on class will make French onion soup pot pie topped with a gruyère biscuit crust, veggie pot pie topped with popovers, classic shepherd's pie, plus shaved fennel-arugula salad with cherries tossed in shallot-citrus vinaigrette, and an apple pie bourbon sour.
Mon, Sep 15, 6 pm to 8:30 pm
Mon, Sep 15, 6 pm to 8:30 pm