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Price: $65.00 Per Person
There is no such thing as too many croissants, as this hands-on class with Rachelle Killian learns step-by-step directions for making croissant dough to create a variety of flaky and scrumptious croissants. Using the buttery dough, the class will prepare classic croissants, pistachio croissants, ham and Swiss-filled croissants, cream cheese Danish croissant with fresh fruit, plus chai-spiced cruffins.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on August 26.
Mon, May 20, 6 pm to 8:30 pm

Mon, May 20, 6 pm to 8:30 pm