CRÊPE-TASTIC
Crêpes are delicate wrappers that can be sweet or savory, but they are always fantastic. Join chef Bernard Pilon in a hands-on class learning to make thin crêpes and creating an assortment of these French treats with a variety of garnishes, including crêpes suzette, chocolate crêpes, chicken and mushroom-filled crêpes, plus spinach and goat cheese-filled crêpes.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Oct 23, 11 am to 1:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Oct 23, 11 am to 1:30 pm
Sat, Oct 23, 11 am to 1:30 pm
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