Lydia Gwin calls cocktails and canapés on a Monday night planning ahead for the weekend. Sit back and enjoy a blackberry-bourbon sour and a Hendrick cucumber-basil gin gimlet, as Lydia prepares braised short ribs on fried polenta cakes with pickled green tomato relish, chicken-spinach-artichoke canapés, basil-mozzarella-tomato caprese crostini with a balsamic reduction glaze, plus mini crab cakes with creamy horseradish sauce.
THIS CLASS HAS BEEN CANCELLED DUE TO INCLEMENT WEATHER AND HAS BEEN RESCHEDULED FOR TUESDAY, FEBRUARY 23 AT 6 PM.
Mon, Feb 15, 6:30 pm to 9 pm
Mon, Feb 15, 6:30 pm to 9 pm
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