CLASSIC STEAKS AND CLASSY SAUCES

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Price: $75.00 Per Person
Quantity:
- +
An expensive cut of beef deserves the perfect finishing touch to make it extraordinary. This hands-on class will work side-by-side with chef Mickey Kitterman, of Gallagher's, creating classic entrées starting with filet mignon with marchands de vin sauce, entrecôte rib-eye sauced with béarnaise, New York strip steak with sauce Robert, and tournedos Rossini -- the ultimate beef tenderloin topped with foie gras and Madeira sauce.
9/21/2011 6:00 PM to 8:30 PM
9/21/2011 6:00 PM to 8:30 PM