CHINESE DUMPLINGS

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Price: $65.00 Per Person
Quantity:
- +
Master the art of filling and forming and cooking delicious Chinese dumplings, as this class enjoys steamed shrimp siu mai, pork pot stickers, chicken-filled won tons for soup, char siu pork steamed buns, vegetarian spring rolls, and crab rangoon made with real crabmeat. The dumplings will be served with a variety of dipping sauces, such as sweet chile, lime-soy caramel, black vinegar-scallion, plum, and peanut sauces. #weekday
Fri, Nov 28, 11 am to 1:30 pm
Fri, Nov 28, 11 am to 1:30 pm