CAKE DECORATING WITH EDIBLE PAPER FLOWERS

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Price: $75.00 Per Person
Quantity:
- +
Learn the techniques of creating a buttercream covered cake with the talented Maria Ines Goncalves then adding show-stopping elements of edible paper flowers. The buttercream frosting is already made and the six-inch one-layer cakes are out of the oven and ready to decorate. This hands-on class will learn how to create a level cake, crumb coat and frost the cake with a flawless finish like a pro. Learn to create stunning wafer paper flowers and paint them for a realistic effect. Each student will take home their decorated cake.
Sat, Aug 9, 12 pm to 2:30 pm
Sat, Aug 9, 12 pm to 2:30 pm