CAKE DECORATING IS EDIBLE ART
Give a big welcome to award-winning sugar artist Peggy Tucker for a fun morning in the kitchen creating a stunning 2-layer Spring cake that will impress your friends and family. The cakes are ready to decorate with the focus on working with buttercream frosting and learning to use a variety of piping tips to create shell borders, stunning ruffles, string work and pressure piping. Learn to crumb coat the cake and have a smooth finish with the frosting, as Peggy shares lots of tips and tricks. Students will take home their one-of-a-kind cakes.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next cake decorating class, Have Your Cake and Eat It, Too!, is available on July 6 with Melanie Armbrecht.
Wed, Apr 12, 10 am to 12:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next cake decorating class, Have Your Cake and Eat It, Too!, is available on July 6 with Melanie Armbrecht.
Wed, Apr 12, 10 am to 12:30 pm
Wed, Apr 12, 10 am to 12:30 pm
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