BRUNCH CLASSICS
Barclay Nichols puts a spin on some brunch classics for a fun afternoon in the kitchen. This hands-on class will create smoky bacon-gruyère quiche Lorraine with sautéed shallots topped with Mama Lil’s Peppers, gluten-free crêpes filled with fresh berries and fruit and lemon curd or Nutella, sweet-and-spicy million dollar bacon baked with a touch of cayenne, and traditional eggs Benedict with Virginia ham and a poached egg topped with creamy hollandaise and a sprinkle of chives.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Brunch Cures Everything is available on September 14 with Jeff Friesen.
Sun, Aug 17, 12:30 pm to 3 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Brunch Cures Everything is available on September 14 with Jeff Friesen.
Sun, Aug 17, 12:30 pm to 3 pm
Sun, Aug 17, 12:30 pm to 3 pm
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