BRINNER IS A WINNER
Serving breakfast for dinner is always a winning idea with dishes normally saved for leisurely weekend fare. This hands-on class with Lydia Gwin will make maple-spiced candied bacon, Bloody Mary deviled eggs, sweet potato pancakes with cinnamon cream sauce, avocado-street corn toast, cantaloupe and cucumber salad with mint-lime vinaigrette, plus a paloma cocktail.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next brinner class, What's for Brinner, is available on June 23 with Sheri Doe.
Wed, Apr 24, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next brinner class, What's for Brinner, is available on June 23 with Sheri Doe.
Wed, Apr 24, 6 pm to 8:30 pm
Wed, Apr 24, 6 pm to 8:30 pm
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