BREAK AN EGG - LET'S MAKE MERINGUE

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Discover the art of combining egg whites and sugar with a variety of techniques for stunning results in a hands-on class with the talented Lydia Gwin. Create three meringue-based desserts including pavlova served with crème anglaise and fresh fruit, angel food cake with seven-minute frosting, plus lemon chiffon cake with lavender syrup glaze and blueberry compote.
Sat, Feb 6, 12 pm to 2:30 pm
Sat, Feb 6, 12 pm to 2:30 pm