BREADS OF ITALY
Give a big welcome to bread and pizza expert Scott Sandler, founder of two acclaimed St. Louis pizza restaurants, as he shares tips and techniques of working with yeasted doughs to create three distinct regional breads of Italy that will impress your friends and family. This hands-on class will learn to mix, knead, shape, and bake pane di Genzano - a famous rustic bread from a town outside of Rome with a DOP status (protected designation of origin) baked with a dark coating of wheat bran, focaccia Genovese - a classic favorite from the Northern region of Italy with generous amounts of olive oil and sea salt topped with herbs, plus pane di Altamura - a delicious DOP bread made from durum wheat with a unique shape made to last for weeks. Scott will share his tips for breads traditionally baked in a wood-burning oven to an easy way to make it in a home oven. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on April 18. Scott's class, Neapolitan Pizza for the Home Oven, is available on April 4.
Tue, Mar 7, 11 am to 1:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on April 18. Scott's class, Neapolitan Pizza for the Home Oven, is available on April 4.
Tue, Mar 7, 11 am to 1:30 pm
Tue, Mar 7, 11 am to 1:30 pm
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