BREADS FROM FRANCE

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Give a warm welcome to Susan Westfall, a retired breast surgeon, who has been honing her bread skills, recently earning a second certificate from Cordon Bleu in Paris for a week of intensive bread baking. She shares the techniques of weighing ingredients, and different methods of kneading including slap and fold, as this hands-on class creates three classic French breads -- baguette, fougasse and brioche. #weekday

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Tue, Jan 14, 11 am to 1:30 pm
Tue, Jan 14, 11 am to 1:30 pm