Work side-by-side with Audrey Scherrer creating two fantastic breads and a flaky biscuit that you will feel confident making at home, plus four exciting spreads. This hands-on class will work with yeast to create focaccia and naan, and make lemon hummus, roasted garlic whipped butter, pimiento cheese, and parsley-walnut pesto. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on January 21.
Wed, Sep 24, 11 am to 1:30 pm
Wed, Sep 24, 11 am to 1:30 pm
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