Join Mickey Kitterman around the grill for a fun evening creating hearty entrée salads with flavorful grilled components. This hands-on class will make lemongrass grilled shrimp and potato salad with coconut-lime-chile dressing, spatchcock grilled game hens with taco salad and avocados topped with tomatillo salsa verde, plus grilled asparagus and mushroom salad with blistered tomatoes dressed with sweet-and-sour bacon dressing.
Tue, Jun 7, 6:30 pm to 9 pm
Tue, Jun 7, 6:30 pm to 9 pm
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