Sighs matters to the dynamic Audrey Scherrer as she leads this hands-on class in creating small appetizing dishes great for lunch, dinner or entertaining. Learn to make baked brie with blueberry sauce, roasted red pepper dip, and lemon zest hummus, all served with homemade naan, kale and shrimp Caesar salad with butternut squash and sun-dried tomatoes tossed in creamy lemon-Dijon dressing and topped with hazelnuts and parmesan, plus ricotta mini cakes with vanilla glaze and an Italian spritz with Aperol and prosecco. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
Tue, Sep 19, 11 am to 1:30 pm
Tue, Sep 19, 11 am to 1:30 pm
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