BIG SLAB PIES
If pies are a head-turning distraction and make you swoon, step into the kitchen with Lydia Gwin to discover the joy of sweet and savory versions of big slab pies. This hands-on class will create loaded baked potato slab pie with caramelized onion crust, nacho slab pie with slow-roasted pork carnitas in a cornbread crust, double chocolate-filled slab pie with a chocolate crust topped with vanilla glaze and sprinkles, plus an American flag Yankee Doodle Dandy slab pie with stripes of sour cherry and blueberry stars.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Jul 24, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Jul 24, 6 pm to 8:30 pm
Wed, Jul 24, 6 pm to 8:30 pm
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