BEYOND BASICS

Please, first log in if giving a class as a gift.

Price: $300.00 Per Person
If you already know your way around the kitchen and are comfortable with the basics of cooking, then elevate your everyday cooking techniques in this four-week course. Learn to make sauces, marinades, soufflé, fresh pasta, fresh cavatelli, homemade sandwich buns and pâte à choux. This hands-on class will cook a variety of meat and seafood, plus learn to make seasonal gratins, custards, and work with phyllo and puff pastry. Recipes include fettuccine Alfredo, seared white fish with beurre blanc, chicken pot pie in cast iron, crème brûlée, chocolate mousse, along with more fun and impressive dishes.
This class will be held at 8021 Clayton Road, MO 63117.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This four-part series is offered again, beginning on May 2.
Thu, Oct 26, 6 pm to 9 pm

Thu, Nov 2, 6 pm to 9 pm

Thu, Nov 9, 6 pm to 9 pm

Thu, Nov 16, 6 pm to 9 pm
Thu, Oct 26, 6 pm to 9 pm

Thu, Nov 2, 6 pm to 9 pm

Thu, Nov 9, 6 pm to 9 pm

Thu, Nov 16, 6 pm to 9 pm