BAGELS AND BIALYS - THE HOLE TRUTH

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
As similar as they are different, discover the subtle distinctions between bagels and bialys, as this hands-on class joins Margi Kahn to create batches of round yeasted rolls. Learn each step in the process to make old-fashioned boiled and baked bagels with a variety of toppings, plus traditional crisp and chewy baked onion bialys, all served with a trio of smoked salmon, chive, and date-walnut cream cheese schmears.
Tue, Jan 14, 10 am to 1 pm
Tue, Jan 14, 10 am to 1 pm