The restaurant's Irish namesake, Annie Gunn, was the influence for a St. Patrick's Day celebration at the James Beard House in 2007 by chef Lou Rook III and wine director, Glenn Bardgett. Chef Lou has hand-selected his favorite dishes from that prestigious event for a memorable afternoon. Enjoy a selection of wines presented by Glenn, perfect for the occasion.
2/18/2012 1:00 PM to 4:00 PM
2/18/2012 1:00 PM to 4:00 PM
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