ANDRIA'S STEAKHOUSE TO THE MAX

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Say hello to Max Kenison, 3rd generation owner of Andria's Steakhouse in O'Fallon, Illinois, as he shares traditional dishes with flavor to the "max". This hands-on class will create cocoa-dusted sea scallops topped with applewood smoked bacon served with peach chutney, steak au poivre with strip steaks and creamy peppercorn sauce, fried Brussels sprouts with asiago cheese and garlic-bacon aïoli, blue cheese scallop potatoes, plus Heath bar gooey butter cake.

This class is offered again on July 14.
Mon, Feb 17, 6 pm to 8:30 pm
Mon, Feb 17, 6 pm to 8:30 pm