ANDRIA'S STEAKHOUSE TO THE MAX
Give a big welcome to Max Kenison, 3rd generation owner of Andria's Steakhouse in O'Fallon, Illinois, as he shares traditional dishes with flavor to the "max". This hands-on class will create cocoa-dusted sea scallops topped with applewood smoked bacon served with peach chutney, steak au poivre with strip steaks and creamy peppercorn sauce, fried Brussels sprouts with asiago cheese and garlic-bacon aïoli, blue cheese scallop potatoes, plus Heath bar gooey butter cake.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jan 13, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jan 13, 6 pm to 8:30 pm
Mon, Jan 13, 6 pm to 8:30 pm
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