Work side-by-side with pastry chef Harry Fiebelman working with ancient grains for baking. This hands-on class will create berry einkorn financiers, soft rye molasses cookies, classic spelt pancakes with maple caramel syrup, buckwheat fudge brownies loaded with chocolate and nuts, plus Khorasan vanilla pound cake.
Thu, Jun 9, 6:30 pm to 9 pm
Thu, Jun 9, 6:30 pm to 9 pm
Share