ALL THAT JAZZ

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
The cuisine of New Orleans is rich in the old traditions of developing distinct flavors. Enjoy a jazzy feast of flavors, as Matt Borchardt presents barbecue shrimp with lemon and spices on a toasted baguette, crawfish étouffée with white rice and scallions, ham-andouille-chicken jambalaya, plus traditional bananas Foster, and a hurricane cocktail.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Fri, Jun 21, 6:30 pm to 9 pm

Fri, Jun 21, 6:30 pm to 9 pm