ALL THAT JAZZ

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
The cuisine of New Orleans is rich in the old traditions of developing distinct flavors. Enjoy a jazzy feast of flavors, as Matt Borchardt presents barbecue shrimp with lemon and spices on a toasted baguette, crawfish étouffée with white rice and scallions, ham-andouille-chicken jambalaya, plus traditional bananas Foster, and a hurricane cocktail.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Fri, Jun 21, 6:30 pm to 9 pm
Fri, Jun 21, 6:30 pm to 9 pm