ALL OVER THE MAP WITH SOUTH AMERICAN BITES
Give a warm welcome to multicultural chef Anamaria Daza, born and raised in Colombia, spending the last 32 years living in 11 countries. Go on a culinary journey working side-by-side with her to create appetizers from different South American countries, as this hands-on class makes Chilean-style crab chupe oven-baked and served warm, empanadas de carne from Argentina with ground beef and spices with green olives and onions, Peruvian white fish ceviche marinated in lime juice served with red onions and accompanied by corn and sweet potatoes, Colombian fried green plantains topped with shrimp and mango sauce, and Venezuelan pan-fried arepas stuffed with a creamy mixture of shredded chicken and avocado.
Thu, Aug 7, 6 pm to 8:30 pm
Thu, Aug 7, 6 pm to 8:30 pm
Thu, Aug 7, 6 pm to 8:30 pm
Share