Audrey Scherrer delights in cooking and sharing food from her own experience in the kitchen and travels in a monthly series. Enjoy pimiento cheese with boiled peanuts - "caviar" of the South, barbecue shrimp and grits, fried green tomatoes, plus a Carolina peach cobbler with crumb topping, and a Charleston fizz gin cocktail with fresh tarragon and St-Germain elderflower liqueur. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Tue, Jul 16, 11 am to 1:30 pm
Tue, Jul 16, 11 am to 1:30 pm
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