A TASTE OF TONY'S REDUX

Please, first log in if giving a class as a gift.

Price: $80.00 Per Person
For 36 years, chef Pete Fagan became the sound in the quiet and meticulous kitchen at the historic Tony’s as orders were called, and he now shares his version of some of the iconic dishes. Enjoy lobster bisque with rock lobster and sherry, spinach salad with avocado and roquefort cheese and Italian dressing, Diavolo-style sous vide prime strip steak with Madagascar green peppercorns and cream sauce with brandy served with garlic green beans, plus pasta primavera with capellini and vegetables in a light creamy butter sauce.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Nov 10, 6:30 pm to 9 pm
Mon, Nov 10, 6:30 pm to 9 pm