A HILL OF VANILLA BEANS

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
René Sackett shares her knowledge and experience with the exotic vanilla bean for exciting global dishes. This hands-on class will create assorted summer melons dusted with vanilla sea salt, coconut kau kau - a twice-baked and mashed sweet potato dish with vanilla and ginger from Papua New Guinea, Madagascar's coconut-vanilla rice with curried chicken and pineapple, fresh market salad with candied vanilla bacon and vanilla bean vinaigrette, Tahitian coconut cake with caramelized bananas and vanilla bean ice cream, plus a Tahitian pineapple-passion fruit rum cocktail with orange juice and vanilla, and vanilla bean iced coffee.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Tue, Jun 25, 6 pm to 8:30 pm
Tue, Jun 25, 6 pm to 8:30 pm